The Alupag fruit tree is a tropical species native to Southeast Asia, closely related to the longan and lychee. It produces small, round fruits with a rough, reddish-brown skin and translucent, juicy flesh. The fruit has a sweet, slightly tangy flavor, similar to its relatives, and is enjoyed fresh or in desserts. The Alupag tree thrives in warm, tropical climates and requires well-drained soil and regular watering. It is valued for both its delicious fruit and its attractive appearance, making it a desirable addition to tropical home gardens and orchards.
Alupag fruit is small and round, usually around 2 to 4 centimetres in diameter, with a rough, leathery skin that ranges in colour from green to yellow-brown when ripe. The fruit closely resembles its relative, the longan, but is typically smaller. Inside, the translucent, juicy flesh is sweet and fragrant, surrounding a single large seed. The fruit’s delightful taste makes it a popular choice for fresh consumption and in various culinary applications, including desserts and beverages.
