Discover the exotic and effervescent charm of Babaco, often referred to as Champagne Fruit, a tropical delight known for its unique flavour and refreshing qualities. Originating from the highlands of Ecuador, Babaco is celebrated for its vibrant taste and versatile culinary applications.
Babaco fruit, with its elongated shape and smooth, yellow skin, is as visually striking as it is delicious. Its juicy, seedless flesh offers a delightful blend of sweet and tangy flavours, reminiscent of a medley of pineapple, papaya, and strawberry, with a hint of effervescence that earned it the nickname “Champagne Fruit.”
