The bay leaf tree (Laurus nobilis) is an evergreen shrub or small tree native to the Mediterranean region. Known for its aromatic, leathery leaves, it is commonly used in cooking to infuse flavor in dishes such as soups, stews, and sauces. Bay leaves have a distinctive, slightly bitter taste and are typically used whole in cooking and removed before serving. Beyond its culinary uses, the bay leaf tree is also valued for its ornamental qualities and medicinal properties.