The Cape gooseberry (Physalis peruviana), also known as Incaberry, is a small bushy plant growing to under 1 meter, making it ideal for pots and small gardens. It thrives in full sun to part shade and produces golden-yellow, sweet-tart berries encased in delicate papery husks. Rich in vitamin C, antioxidants, and fiber, the fruit is enjoyed fresh, dried, or in jams and desserts. Fast-growing and hardy, Cape gooseberry is an excellent low-maintenance addition to any edible garden.