Cassava

Cassava, also known as yuca or manioc, is a tropical root vegetable renowned for its starchy, tuberous roots. With a nutty, mildly sweet flavour, it is a staple in many cuisines, used in dishes such as fries, stews, and flour. Rich in carbohydrates and low in fat, cassava is a versatile and nutritious ingredient. It requires proper cooking to remove toxins, ensuring it is both safe and delicious.