Chilli Ghost Pepper, also known as Bhut Jolokia, is one of the world’s hottest chillies, renowned for its extreme heat and distinct fruity flavour. Originating from India, the peppers are small, wrinkled, and ripen to a vibrant red, orange, or chocolate brown. The plant is hardy and thrives in warm, sunny conditions with well-drained soil. Ghost Peppers are perfect for adding intense heat to sauces, curries, and spice blends.