The Gumbi Gumbi plant is used in Aboriginal bush medicine as a treatment for coughs, colds and eczema, and to induce lactation. The tree is drought and frost resistant, and bears small orange fruit (the fruit is not edible).
Often grown to make herbal tea, often touted for its health benefits. Both fresh and dried, the plant’s slender leaves may be steeped in hot water to make a flavoursome, aromatic brew. Simply pluck fresh leaves as needed, or harvest a bigger batch and dry them for later use. Gumbi Gumbi is an evergreen species that can supply you with leaves throughout the year.
Grows in a wide variety of soil types, from heavy clay to mostly sand. But for best results in a home garden, choose a well-drained loamy soil or potting mix, located in full sun, and water well throughout the dry season.
This species is capable of growing up to 6m in height, but as it’s a slow grower, you’ll find it suitable enough for small backyards and large pots. With its hanging branches and thin, willowy leaves, it makes an attractive addition to any native garden or balcony.
Aboriginal name(s):
- Cumbi Cumbi
- Meemeei
- Warpur (Wemba Wemba)
