The Jambolan Plum, also known as Java plum or Indian blackberry, is a tropical fruit native to the Indian subcontinent. It is dark purple to black when ripe, with a sweet and slightly tangy flavour. Rich in vitamins and antioxidants, the fruit is valued for its potential health benefits. The Jambolan tree is also prized for its dense, durable wood, making it significant both nutritionally and economically in its native regions.