Grafted Japanese Sudachi tree. Rare fruit tree. Used in traditional recipes, cooking and drinks.
The Japanese Sudachi Lime tree is a small citrus tree known for its aromatic, tangy green fruit. It is a type of Yuzu. The lime-like fruit has a sharp, refreshing flavor with a hint of bitterness, commonly used in Japanese cooking, sauces, and drinks. The tree thrives in warm, sunny climates and produces glossy green leaves and fragrant white flowers. Sudachi limes are typically harvested when they are green and firm in late summer to early autumn. This tree is ideal for home gardens or pots, offering both ornamental beauty and a unique, flavorful fruit.
