Jerusalem Artichoke, also known as Helianthus tuberosus, is a versatile root vegetable with a nutty, slightly sweet flavour. Resembling ginger in appearance, it has a crisp texture when raw and becomes tender and creamy when cooked. Often used in soups, salads, and side dishes, Jerusalem Artichoke is valued for its unique taste and high nutritional content, including fibre, vitamins, and minerals. Its earthy flavour adds depth to a variety of culinary creations.