The Josephine Pear is a variety of European pear (Pyrus communis) known for its smooth, yellow-green skin and sweet, juicy flavor. This mid-season fruit is prized for its soft, buttery texture when ripe and its pleasant, aromatic taste. The tree itself is hardy and can thrive in a variety of climates, often producing abundant yields of pears in late summer or early fall. It’s a popular choice for fresh eating, canning, and cooking.