The Hickson Mandarin is a top-tier Aussie variety prized for its whopper-sized fruit—much larger than your average mandarin—with super sweet, juicy, and virtually seedless flesh wrapped in thin, easy-to-peel skin. This hardy, evergreen tree pumps out heavy crops from late autumn through winter, thriving in warmer regions like Queensland and northern NSW. A top pick for backyards and orchards alike, it’s low-maintenance, disease-resistant, and delivers a bonza harvest of delicious fruit every season. Perfect for snacking, its impressive size and ripper flavour leave regular mandarins in the dust!