The Mango Carabao, also known as Manila mango or Philippine mango, is a highly prized variety celebrated for its exceptional sweetness and smooth, fibreless texture. This variety produces medium-sized mangoes with a golden yellow skin that may develop a slight pink blush when fully ripe. The flesh is creamy, tender, and juicy, offering a rich, aromatic flavour that is ideal for fresh eating, smoothies, and a variety of desserts.