Falan (sweet green) mangoes are a Thai variety of mango with green skin and a sweet, crunchy flesh. They are also known as Fah Lan, Fralan, Fahlan, and Thunder mangoes. Falan mangoes are versatile in cooking and can complement sweet or savory dishes. They can be eaten at multiple stages of ripeness, from young and firm to ripe and softer.
Taste: Sweet, slightly tangy, and crunchy
Texture: Firm when young, softer when ripe
Colour: Green skin that turns golden when ripe
Size: Small to medium, weighing 180g–360g
Tree: Slow-growing, compact, and reaching 3–4 meters in height
Season: June–August
Culinary uses: Fresh eating, smoothies, salads, pickling, vinegar or fish sauces.
