The Harumanis Mango, also known as Harum Manis or Harumanis Perlis, derives its name from the Malay words “harum” (fragrant) and “manis” (sweet), perfectly capturing its aromatic and sweet characteristics. Originating from the Perlis region in northern Malaysia, this tropical gem produces medium to large mangoes with smooth, greenish-yellow skin that turns golden when ripe, revealing succulent, fibreless flesh with a rich, honey-like sweetness and a subtle citrus undertone. Perfect for fresh eating, smoothies, and desserts like mango sticky rice, sorbets, and cakes, it also shines in savory dishes such as salsas, chutneys, and glazes, making it a versatile and beloved fruit in both sweet and culinary applications.