The Kensington Red mango, a semi-dwarf variety from Australia, boasts a vibrant red blush over its yellow skin. It produces medium-sized, fibreless fruits with a sweet, tangy flavour and aromatic, juicy flesh. Ideal for smaller gardens, this variety is easy to manage and highly productive. Perfect for fresh eating and culinary uses, the Kensington Red mango thrives in warm climates and is a favourite among home gardeners and growers alike.