The Parvin mango, from South Florida, is renowned for its exceptional flavour and smooth, nearly fibreless texture. Weighing 400 to 600 grams, its golden-yellow skin often features a subtle red blush. The juicy, deep orange flesh offers a balanced sweetness with mild acidity. Harvested from late June to August, it’s rich in vitamins A and C, making it perfect for enjoying fresh or in various dishes.