Moringa (Moringa oleifera), or Drumstick Tree, is a fast-growing plant often referred to as a “superfood” due to its highly nutritious, edible leaves and pods. The leaves are packed with vitamins, minerals, antioxidants, and protein, making them a popular addition to soups, salads, smoothies, and teas. The young, tender pods—known as drumsticks—are a staple in many cuisines, cooked in curries, stews, or stir-fries. Moringa seeds can also be eaten or pressed for oil, and its flowers are edible, often used in teas or as garnishes. Easy to manage with regular trimming, Moringa is an excellent addition to any garden, offering a year-round supply of nutrient-rich food.