Mountain Soursop is a lesser-known tropical fruit distinguished by its bumpy green skin and aromatic, fibrous white flesh. This fruit offers a mildly sweet and tangy flavour, reminiscent of a blend between apple and pineapple. Thriving in high-altitude tropical regions, it is valued for its nutritional benefits, including high vitamin C content. Ideal for fresh consumption or in beverages, Mountain Soursop adds an exotic twist to your fruit selection.