The Arbequina olive is a small, flavorful variety native to Spain, known for its smooth, oval shape and rich, fruity taste. It’s commonly used to produce high-quality olive oil, prized for its mild, nutty flavor and low acidity. The tree is compact and hardy, making it well-suited for both small gardens and larger orchards. Arbequina olives are also enjoyed as table olives, offering a balanced, slightly sweet taste. This variety is popular for its resilience in various climates, especially in Mediterranean and subtropical regions.