Panama Berry, scientifically known as Muntingia calabura, is a charming and versatile fruit tree native to tropical regions. This evergreen tree, also referred to as Jamaican Cherry or Singapore Cherry, produces small, cherry-like fruits that ripen to a vibrant red colour when mature. Renowned for their sweet and creamy. flavour, Panama Berries are often enjoyed fresh off the tree or used in jams, jellies, and desserts. Beyond its delicious fruit, the Panama Berry tree adds ornamental value to landscapes with its glossy green foliage and delicate white flowers, which give way to the colourful fruits.