Giant Granadilla (Passiflora quadrangularis) is a stunning vine prized for its massive, flavourful fruit and edible leaves. The fruit, often weighing over 1kg, has a sweet, fragrant pulp perfect for making refreshing juices, desserts, or eaten fresh with a spoon. The thick skin can be cooked and eaten as a vegetable. Its tender young leaves and shoots are also edible and commonly used in cooking. Thriving in warm climates, it offers a bountiful harvest while serving as a fast-growing, attractive screen or trellis cover, making it a practical and delicious addition to any garden.