The Packham’s Triumph Pear, developed in Australia, features a distinctive irregular shape and green skin that ripens to a greenish yellow colour. Known for its crisp, juicy texture and sweet, mild flavour, this pear is perfect for fresh consumption. It retains its firm structure when cooked, making it ideal for baking and poaching. Packham’s Triumph is a versatile pear, enhancing both savoury and sweet dishes with its delightful taste.