Pepperberry, native to Australia, is a versatile spice that adds a unique twist to culinary creations. These tiny, vibrant berries boast a bold flavour profile, with hints of pepper and a subtle sweetness. Used traditionally by Indigenous Australians for its medicinal properties, pepperberry has now found its way into modern cuisine. Whether infused into sauces, sprinkled over meats, or incorporated into desserts, pepperberry promises to elevate dishes with its distinctive taste and rich cultural heritage.