The Pepperbush (Tasmannia insipida) FEMALE is a unique native Australian shrub known for its edible, peppery berries. The female plant produces small, dark berries that can be used as a spice or condiment, adding a mild, aromatic flavour to dishes. Additionally, its leaves are edible and can be used fresh or dried to impart a subtle peppery taste to culinary creations. Growing to a height of about 2 meters, this evergreen shrub thrives in cool, moist environments, preferring well-drained soil and partial shade. It’s an excellent choice for bushfood gardens, offering both ornamental value and culinary potential. Hardy and low-maintenance, Pepperbush is ideal for adding a touch of native Australian flavour to your garden or kitchen.