Quince Smyrna is a pear-shaped fruit with a golden-yellow, slightly fuzzy skin and a firm, fragrant flesh. Native to the Mediterranean region, it is often too tart to eat raw, but when cooked, it develops a sweet, floral flavour. Quince Smyrna is commonly used in jams, jellies, and desserts, adding a delightful, aromatic twist. Its vibrant fragrance and versatile culinary uses make it a beloved fruit in Mediterranean cuisine.
Trees for sale are mature size with solid trunks and grafted.
