Rhagodia spinescens, or Spiny Saltbush, is a hardy Australian native shrub prized for its edible, silvery-grey leaves with a naturally salty, herbaceous flavor. These versatile leaves can be used fresh or dried as a seasoning, garnish, or alternative to traditional salt, adding depth to salads, soups, and roasted meats. Popular in bushfood cuisine, they can also be crisped into chips or incorporated into stuffings and rubs. Rich in antioxidants and minerals, Saltbush is a nutritious choice that enhances dishes while providing a heart-healthy salt substitute.