The Round Lime Native Citrus is typically a variety of citrus that is either native or grown in specific regions, valued for its fresh, tangy flavor and versatility in culinary applications. Here’s a breakdown of the general characteristics and product details of a citrus variety like this:

General Characteristics:

  • Scientific Name: Citrus australis (assuming it’s an Australian native lime)
  • Shape: Round, small to medium-sized, somewhat like a traditional lime.
  • Flavor: Tangy and acidic, with a zesty, citrusy aroma.
  • Color: Bright green when unripe, turning yellow or pale green when ripe.
  • Skin: Thin and smooth to slightly rough texture.
  • Uses: Often used in marinades, dressings, beverages, and as a garnish due to its refreshing flavor.
  • Availability: Usually seasonal, depending on the region.

Nutritional Information (per 100g, approximated):

  • Calories: 30-35 kcal
  • Vitamin C: High in Vitamin C, boosting immunity.
  • Carbohydrates: 7-9g
  • Sugar: 1-2g
  • Fiber: 1-2g
  • Fats: 0g
  • Protein: 0.5-1g

Common Applications:

  • Culinary: Fresh lime juice is commonly used in cooking, sauces, and dressings.
  • Drinks: Often used in cocktails like margaritas, limeades, and sodas.
  • Desserts: Zests are used in cakes, tarts, and pies.
  • Medicinal: Known for its antioxidant properties due to the high Vitamin C content.

Storage:

  • Best stored in a cool, dry place. Refrigeration can extend the shelf life, keeping it fresh for up to two weeks.