Thai White Guava fruit tree (also known as Indian White Guava, or Tropical White Guava). Green skin with white flesh. A very good eating guava, large size fruit, with less seeds.
The fruit contains a white sweet flesh with small seeds, the fruit taste and texture is very similar to the pear. The tropical white guava tree is a great choice for those gardeners looking to harvest their own home grown fruit trees.
Guava trees are relatively hardy and can be grown in a variety of soils, but they prefer well-draining soils. They can tolerate a wide range of temperatures, but prefer warm, humid conditions. They can grow well in full sun or partial shade.
The fruit can be used in a variety of ways, such as eating fresh, making jams, jellies, and preserves, and in drinks and desserts. In addition to that, the leaves of the tree are used for medicinal purposes. Guava leaves contain compounds that have anti-inflammatory and antioxidant properties, and they have been used traditionally to treat diarrhea, stomach problems, and other ailments.
