Wild Currant, scientifically known as Ribes spp., is a captivating and versatile fruit bush cherished for its tart, flavoursome berries and ornamental value. This resilient shrub produces clusters of small, round berries that range in colour from deep red to black when fully ripe, depending on the species. Wild Currant berries are prized for their tangy taste, which adds a zingy burst of flavour to jams, jellies, sauces, and baked goods.