Davidson’s Plum (QLD form, Davidsonia pruriens) is an Australian native fruit, celebrated for its deep purple skin and vibrant, tangy flesh. Resembling a traditional plum, it offers a tart flavour with a hint of sweetness, rich in antioxidants, vitamins, and minerals. Ideal for making jams, sauces, and desserts, or enjoyed fresh, Davidson’s Plum adds a unique, zesty twist to culinary creations. Its striking colour and health benefits make it a prized ingredient in gourmet cuisine.